Every Sunday we offer a full a la carte menu which will always include a traditional roast Swaledale beef with all the trimmings. There is also the option to pre-order a 'family style' roast dinner for the whole table to share.
We require pre-order choices by Tuesday on the week of your booking. All pre-orders must be paid in full when ordering.
Suet crusted pie
for two £36.00
Seven hour lamb shoulder and gratin dauphinois
for three £58.00
Slow roast rare breed chicken, potato gratin and greens, bread sauce and giblet gravy
£20.00 per head (minimum 2 people, then any number)
Roast Swaledale rump of beef, Yorkshire pudding, roast potatoes, greens, gravy and horseradish
£25.00 per head (minimum 2 people, then any number)
Beef Wellington and buttered greens
£30.00 per head (minimum 2 people, then any number)
Roast duck crown, duck fat potatoes, cabbage and apple sauce
for two £44.00
Fish available on request (choice and prices subject to market availability)