Menu prices per head
Cauliflower soup and fried shallots
Onglet steak, chips and Caesar salad
Chocolate and salted caramel pot
Salt marsh lamb £38
Salt marsh roast leg of lamb and aubergine
Buttermilk pudding, figs and pistachios
Rare breed chicken £36
Roast chicken, peppers, potato, chorizo and mojo picante
Suckling Pig £42
Spanish ham, peaches and rocket
Suckling pig shoulder, cider, apple, black pudding, cabbage and horseradish
Apricot, almond tart and crème fraiche
Globe artichoke and mustard vinaigrette
Whole crab, chips and aioli
Hazelnut, chocolate and rum semifreddo
Rock oysters £3 each
Neal’s Yard cheese £4 per head
We accept bookings for up to 35 people. For tables up to 16 we require that you chose one menu for the whole table, we are able to offer tables of 16 and more a choice of two menus.
For large parties lunch sittings are at 12pm or 2pm, dinner sittings are at 5.30pm-6pm or 8pm onwards.
If you would like to book we’ll need to take a deposit of £10 per head. To do so please email or give us a call on 0207 242 0622,
Menu prices per head.
Optional service will be added to the bill 12.5%