See below our Feasting Menu for Spring 2017
We will happily accommodate for dietary requirements as best we can,
We accept bookings for up to 35 people. For tables up to 16 we require that you chose one menu for the whole table, we are able to offer tables of 16 and more a choice of two menus. Vegetarian dishes are available in addition for all parties.
For large parties lunch sittings are at 12pm or 2pm, dinner sittings are at 5.30pm-6pm or 8pm onwards.
If you would like to book we’ll need to take a deposit of £10 per head. To do so please email or give us a call on 0207 242 0622,
Menu prices per head.
Optional service will be added to the bill 12.5%
Hereford Beef £38
Beetroot, horseradish and an egg
Beef bourguignon and chips
Beignets, strawberry jam and clotted cream
Rare Breed Chicken £36
Date, pomegranate, walnut, orange and mint salad
Moroccan style chicken and barley
Wild Red Deer £42
Cauliflower soup, burnt butter and almonds
Venison Wellington and greens
Pear and almond tart
Salt Marsh Lamb £38
Griddled artichokes, calcot onions, goats curd and salbitxada
Roast leg of lamb, sweet and sour sauce, bitter greens and gratin dauphinoise
Buttermilk pudding and Yorkshire rhubarb
Rock oysters £3 each
Neal’s Yard cheese £4 per head