Dinner 25.03.19

Jersey rock oysters, shallot and apple vinegar each £3.80

Wild garlic soup, crème fraiche and croutons £6.80

Griddled courgettes, mint and goat’s curd £7.20

Burrata, winter tomatoes, cime di rapa and salmoriglio £11.80

Salted anchovies, purple sprouting broccoli and a soft boiled egg £7.20

Cornish mussels, shallots, garlic, white wine and parsley £7.80

Potted shrimps, pickled cucumber and toast £10.00

Griddled squid, lemon and guindillas £10.80

Lamb kofta and tzatziki £7.20

Old Spot pork and game terrine £7.20

Warm black pudding, pigeon breast and Alsace bacon salad £10.00

Manzo di pozza, rocket, walnuts and goat’s cheese £10.80

Spanish omelette, baby artichokes, peppers and olives £14.80

Wild mushroom ragu, gremolata and spaetzle £16.00

Roast hake, butterbeans and green sauce £18.00

Whole lemon sole, leeks and wild garlic £20.80

Old Spot pork and milk £17.80

Roast duck breast, pomme anna, cherries and watercress £19.80

Roast Dexter beef, chips and green peppercorn sauce £19.80

Suet crusted rare breed chicken and tarragon pie for two £36.00

Pot roast shin of beef and risotto Milanese for two £40.00

Green salad £4.00 Buttered greens £4.00

Chips £4.00 New potatoes £4.00

Apple tart tatin and calvados ice cream for two £13.80

Chocolate pudding and sour cherry milk ice £8.20

Pear and almond tart £6.80

Yorkshire rhubarb crème brulée £6.80

Neal’s Yard cheese and oatcakes one £6.00 / three £10.00

Ice cream or sorbet per scoop £3.00

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