Dinner 21.07.17

Roast heritage tomato soup, basil and crème fraiche (hot or chilled) £6.20

Welsh rock oysters, shallot and apple vinegar each £3.50

Globe artichoke, a poached egg and white truffle oil £6.80

White peaches, pea shoots, almonds, sheep’s ricotta and mint £7.20

Cured sardines, coco beans, courgette, red onion and mint £7.80

Potted shrimps and pickled cucumber £9.00

Wild prawn and Spanish octopus salad £9.00

Devilled lamb kidneys on toast £6.80

A black pudding scotch egg and mustard £6.80

Kentish ham and melon £9.00

Warm oak smoked eel and Alsace bacon salad £10.00

French omelette, girolles and fine herbs £13.80

Pappardelle, peas, broad beans and artichokes £14.80

Roast hake, aubergines and chermoula £17.80

Turbot, samphire, tomato, potatoes and saffron sauce £21.80

Rolled English lop shoulder, lentils and green sauce £17.80

Scottish onglet, potato rosti and green peppercorn sauce £19.80

Half a roast Swaledale chicken and Caesar salad for two £32.00

Suet crusted steak and ale pie for two £36.00

Rib of Hereford beef, chips and bearnaise for two £52.00

Suckling pig shoulder, choucroute, cider, Montbeliard and horseradish for three £54.00

Seven-hour lamb shoulder and gratin dauphinoise for three £54.00

Green salad £4.00 Buttered greens £4.00

New potatoes £4.00 Chips £4.00

Apple tart tatin and calvados ice cream for two £12.80

Roast hazelnut, chocolate and rum semifreddo £5.00

Strawberry and almond tart, clotted cream £6.00

Peach panna cotta £6.00

Neal’s Yard cheese and oatcakes one £6.00 / three £10.00

Ice cream or sorbet per scoop £3.00