Dinner 19.01.19

Jersey rock oysters, shallot and apple vinegar each £3.80

Onion soup, cheese and croutons £6.80

Roast pumpkin, gem lettuce, walnuts and goat`s cheese £7.20

Burrata, tomatoes, rocket and salmoriglio £11.80

Smoked cod’s roe, beetroot, horseradish and a soft-boiled egg £7.20

Cornish mussels, white wine, shallots, garlic and parsley £7.40

Potted shrimps, pickled cucumber and toast £10.00

Griddled squid, lemon and guindillas £10.80

Lamb kofta and tzatziki £6.80

Old Spot pork and wild duck terrine £7.20

Warm black pudding, pigeon breast and Alsace bacon salad £10.00

Charcuterie and pickles £10.00

Ricotta, basil and swiss chard dumplings £14.80

Wild mushroom and spinach pithivier £16.00

Griddled mackerel, lentils and green sauce £16.80

Fish stew £19.00

Wild bass, fennel puree and peperonata £19.80

Braised pork shoulder, tomatoes, ceps and mashed potatoes £17.80

Roast quail, cherries and foie gras toast £17.80

Roast duck breast, celeriac and spiced red cabbage £18.00

Scottish onglet, chips and green peppercorn sauce £20.80

Suet crusted rare breed chicken and tarragon pie for two £36.00

Pot roast beef shin and risotto Milanese for two £40.00

Venison wellington and buttered greens for two £54.00

Seven-hour lamb shoulder and gratin dauphinoise for three £58.00

Green salad £4.00 Buttered greens £4.00

Chips £4.00 New potatoes £4.00

Apple tart tatin and calvados ice cream for two £13.80

Chocolate pudding and sour cherry milk ice £8.20

Quince and almond tart £6.80

Yorkshire rhubarb crème brulée £6.00

Neal’s Yard cheese and oatcakes one £6.00 / three £10.00

Ice cream or sorbet per scoop £3.00

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