Dinner 16.11.18
Welsh rock oysters, shallot and apple vinegar each £3.80
Fish soup, rouille and croutons £7.20
Fried baby artichokes and saffron aioli £6.80
Stuffed courgette flower, ricotta, lemon and basil £7.80
Pear William, fresh walnuts, chicories and goat’s cheese £8.00
Burrata, tomatoes, rocket and anchovies to share £11.80
Mussels, white wine, shallots, parsley and garlic £7.20
Cured sea trout, beetroot, dill and horseradish £8.00
Potted shrimps, pickled cucumber and toast £10.00
Griddled squid, guindillas and lemon £10.00
Venison curry samosas and raita £7.20
Great Queen street bresaola, figs, rocket and parmesan £10.00
Warm black pudding, quince and Alsace bacon salad £10.00
Broccoli, salted capers, chilli and garlic pappardelle £14.80
Mushroom ragu, coco beans, lemon and garlic £16.80
Griddled sardines, chips and aioli £15.80
Roast hake, leeks and girolles £18.00
Seared yellow fin tuna, fennel puree and peperonata £19.80
Sweet and sour rabbit leg, pine nuts and griddled polenta £17.80
Salted lemon griddled quail, chickpeas, aubergine and chermoula £17.80
Pheasant saltimbocca, celeriac mash and apple sauce £17.80
Confit duck, borlotti, beans and artichoke ragu £17.80
Scottish onglet, chips and Café de Paris butter £20.80
Suet crusted steak ale pie for two £38.00
Pot roast beef shin and risotto Milanese for two £40.00
Rump of Dexter beef, chips and bearnaise for two £56.00
Seven-hour lamb shoulder and gratin dauphinoise for three £60.00
Suckling pig shoulder, choucroute, smoked sausage and horseradish for three or four £60.00
Green salad £4.00 Buttered greens £4.00
Chips £4.00 New potatoes £4.00
Apple tart tatin and calvados milk ice for two £13.80
Chocolate pudding and damson ripple ice cream £8.60
Warm rice pudding and strawberries £6.80
Medlar jam, pear and almond tart £6.80
A little orange and salted caramel pot £5.80
Neal’s Yard cheese and oatcakes one £6.00 / three £10.00
Ice cream or sorbet per scoop £3.00
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