Dinner 21.10.17
Welsh rock oysters, shallot and apple vinegar each £3.50
Potato soup and chorizo £6.20
Aubergine, bull’s heart tomatoes, olives, peppers and tzatziki £7.40
Fried courgette flowers, ricotta, basil and lemon £6.80
Pear william, pea shoots, fennel, almonds and goats cheese £8.00
Cornish mussels £7.80
Smoked cod’s roe, tomato, beetroot, horseradish and an egg £7.40
Spanish octopus and coco beans salad £10.00
Potted shrimps and pickled cucumber £10.00
Pig’s head croquettes and piccalilli £5.80
Lamb kofta, mint yoghurt and pickles £5.80
Old Spot pork and game terrine £7.20
Warm Morteaux sausage, Alsace bacon salad and a poached egg £10.00
G.Q.S bresaola, rocket, fig and parmesan £10.00
Foie gras ballotine, boozy prunes and brioche £10.90
Chickpea pancake, celeriac, kale, fried egg and white truffle oil £14.80
Roast barley, wild mushrooms and pumpkin £15.80
Braised cuttlefish, tomatoes, chilli and pappardelle £17.80
Roast skate wing, lentils and green sauce £19.00
Rabbit leg, tomato, ceps and champ £17.80
Old Spot pork, garlic, sage, kale and buttermilk £17.80
Lamb shank, chickpeas, olives and yoghurt £19.00
Scottish onglet, chips and green peppercorn sauce £20.80
Grouse, liver toast, crab apple and bread sauce £25.80
Pot roast beef shin and risotto Milanese for two £38.00
Suet crusted chicken and tarragon pie for two £34.00
Suckling pig’s shoulder, choucroute and horseradish cream for three £56.00
Seven hour lamb shoulder and gratin dauphinoise for three £58.00
Hereford beef Wellington and buttered greens for two £60.00
Green salad £4.00 Buttered greens £4.00
New potatoes £4.00 Chips £4.00
Apple tart tatin and calvados ice cream for two £13.80
Rum baba, rumtopf berries and cream £6.80
A little chocolate pot and salted caramel £6.00
Quince and almond tart £6.00
Neal’s Yard cheese and oatcakes one £6.00 / three £10.00
Ice cream or sorbet
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