Dinner 20.05.19

Jersey rock oysters, shallot and apple vinegar each £3.80

Wild garlic soup and creme fraiche £6.80

Padron peppers £6.80

Griddled courgettes, asparagus, mint and goat’s curd £8.00

Burrata, tomatoes, rocket and salmoriglio £11.80

Salt cod fritters, romesco and lemon £6.80

Cured anchovies, beetroot, horseradish and a soft boiled egg £7.80

Cornish mussels, shallots, garlic and parsley £7.80

Potted shrimps, pickled cucumber and toast £10.00

Lamb kofta and tzatziki £7.20

Old Spot pork and game terrine £7.20

Spanish ham, rocket, lemon and parmesan £10.00

Warm black pudding, pigeon breast and Alsace bacon salad £10.00

Spanish omelette, baby artichokes, peppers and olives £14.80

Mushroom ragu, gremolata and spaetzle £16.00

Seared tuna, fennel puree and peperonata £19.00

Whole lemon sole, leeks, samphire and wild garlic £20.80

Dexter beef burger, dripping toast, cheese and pickles £16.80

Griddled quail, aubergines, chickpeas and chermoula £17.80

Old Spot pork schnitzel, sprouting broccoli and anchoiade £18.00

Roast duck breast, green beans and walnut sauce £19.80

Scottish onglet, chips and peppercorn sauce £20.80

Suet crusted rare breed chicken pie for two £36.00

Rolled ox flank and risotto Milanese for two £38.00

Beef wellington and buttered greens for two £58.00

Seven hour lamb shoulder and gratin dauphinoise for three £58.00

Suckling pig shoulder, choucroute, smoked sausage, cider and horseradish for three or four £60.00

Green salad £4.00 Buttered greens £4.00

Chips £4.00 New potatoes £4.00

Apple tart tatin and calvados ice cream for two £13.80

Chocolate fritters and sour cherry milk ice £7.20

Pistachio cake, marscapone and strawberries £6.80

Rhubarb crème brulée £6.80

Neal’s Yard cheese and oatcakes one £6.00 / three £10.00

Ice cream or sorbet per scoop £3.00

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