Dinner 16.02.19
Jersey rock oysters, shallot and apple vinegar each £3.80
Fish soup, rouille and croutons £6.80
Roast pumpkin, gem lettuce, walnuts and goat`s cheese £7.20
Burrata, winter tomatoes, cime di rapa and salmoriglio £11.80
Salted anchovies, beetroot, horseradish and a soft-boiled egg £7.20
Mussels, shallots, parsley and garlic £7.80
Potted shrimps, pickled cucumber and toast £10.00
Griddled squid, lemon and guindillas £10.80
Lamb kofta and tzatziki £6.80
Old Spot pork and game terrine £7.20
Warm black pudding, pigeon breast and Alsace bacon salad £10.00
Charcuterie and pickles £10.00
Ricotta, basil and swiss chard dumplings £14.80
Wild mushroom and spinach pithivier £16.00
Cornish mackerel, lentils and green sauce £17.80
Fish stew £19.00
Roast black bream, sea beets, butterbeans and green sauce £19.80
Griddled quail, celeriac and black pudding £17.80
Roast duck breast, pomme anna, cherries and watercress £19.80
Scottish onglet, chips and peppercorn sauce £20.80
Suet crusted rare breed chicken and tarragon pie for two £36.00
Pot roast beef shin and risotto Milanese for two £40.00
Rump of Dexter beef, chips and creamed spinach for two £52.00
Seven hour lamb shoulder and gratin dauphinoise for three £58.00
Suckling pig shoulder, choucroute, smoked sausage and horseradish for three or four £60.00
Green salad £4.00 Buttered greens £4.00
Chips £4.00 New potatoes £4.00
Apple tart tatin and calvados ice cream for two £13.80
Chocolate pudding and sour cherry milk ice £8.20
Pear, medlar jam and almond tart £6.80
Yorkshire rhubarb crème brulée £6.80
Neal’s Yard cheese and oatcakes one £6.00 / three £10.00
Ice cream or sorbet per scoop £3.00
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