Dinner 20.08.18
Welsh rock oysters, shallot and apple vinegar each £3.80
Celeriac, apple soup and black pudding £6.80
Friggitelli peppers and peri peri sauce £5.80
Beetroot, mint and goat’s curd £6.80
Burrata, bulls heart tomatoes, salmoriglio and spiced crumbs £9.00
Cured anchovies and panzanella £6.80
Griddled squid, guindillas and lemon £10.00
Potted shrimps, pickled cucumber and toast £10.00
Lamb kofta, pickles and mint yoghurt £6.80
Warm rabbit, Alsace bacon salad and a poached egg £10.00
Manzo di pozza, rocket and goat’s cheese £10.00
Spanish omelette, tomatoes, peppers and olives £13.80
Baked ricotta and courgette dumplings £13.80
Griddled mackerel, chips and aioli £16.80
Roast hake, chickpeas, spring onion, egg and green sauce £18.00
Lemon sole, leeks and bisque £19.00
Griddled quail, butter beans, grelot onions and romesco £17.80
Pork and clams £18.00
Scottish onglet, roast tomatoes, chips and green peppercorn sauce £20.80
Suet crusted rare breed chicken and tarragon pie for two £34.00
Hereford beef shin and risotto Milanese for two £38.00
Roast duck crown, bobby beans and walnut sauce for two or three £45.00
Seven-hour lamb shoulder and gratin dauphinoise for three £58.00
Rocket salad £4.00 Buttered greens £4.00
Chips £4.00 New potatoes £4.00
Apple tart tatin and calvados ice cream for two £13.80
Chocolate terrine, raspberries and mint sugar £6.80
Apricot and almond tart £6.80
Muscat crème caramel £6.80
Neal’s Yard cheese and oatcakes one £6.00 / three £10.00
Ice cream or sorbet per scoop £3.00
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