Dinner 11.12.18
Lindisfarne rock oysters, shallot and apple vinegar each £3.80
Fish soup, rouille and croutons £7.20
Jerusalem artichoke, pomegranate, hazelnuts, lemon and truffle oil £7.40
Burrata, artichokes, tomatoes, rocket and salmoriglio £11.80
Mussels, white wine, shallots, garlic and parsley £7.40
Cured anchovies, beetroot, horseradish and an egg £8.00
Cured sea trout, juniper, fennel and apple £9.00
Potted shrimps, pickled cucumber and toast £10.00
Pork and game terrine £7.40
Warm black pudding and Alsace bacon salad £10.00
Manzo di pozza, walnuts, rocket and goat’s cheese £10.80
Pumpkin and spinach curry, chickpea pancake and a fried egg £15.80
Wild mushrooms, toasted barley, lemon and parmesan £16.80
Haddock, new potatoes, Swiss chard and tartare sauce £16.80
Seared tuna, fennel puree and peperonata £19.80
Braised rabbit leg, tomatoes, porcini mushrooms, marjoram and griddled polenta £17.80
Old Spot pork and clams £18.00
Scottish onglet, chips and peppercorn sauce £20.80
Suet crusted rare breed chicken and tarragon pie for two £36.00
Duck cassoulet and green salad for two £40.00
Pot roast shin of beef and risotto Milanese for two £40.00
Roast duck crown, celeriac and spiced red cabbage for two or three £48.00
Seven hour lamb shoulder and gratin dauphinoise for three £60.00
Green salad £4.00 Buttered greens £4.00
Chips £4.00 New potatoes £4.00
Apple tart tatin and calvados ice cream for two £13.80
Chocolate pudding and quince milk ice £8.60
Quince, almond tart and clotted cream £6.80
A little lemon and blackcurrant pot £5.80
Neal’s Yard cheese and oatcakes one £6.00 / three £10.00
Ice cream or sorbet per scoop £3.00
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